Press Releases Articles - IKKORYU Fukuoka Ramen to open a initial master authorization in Singapore

IKKORYU Fukuoka Ramen to open a initial master authorization in Singapore
nineteen October, 2011 - By drumming upon the prolonged convention of Ramen as well as by unchanging innovation, IKKORYU Fukuoka Ramen is creation her entrance in Asia, to widespread the Japanese Ramen Culture. For the initial time, the famous Yamagoya Ramen authorization (Japan) is expanding the strech to Singapore, as well as the Middle East Pacific, with the assistance of authorization partner Astreem Consulting. KKORYU Fukuoka Ramen is seeking to open the initial master authorization in Singapore this entertain 2011, as well as is additionally vehement to accept offers as well as enquiries from investors as well as franchisees worldwide. Ikkoryu Fukuoka Ramen is partial of Yamagoya Ramen as well as Y.S.FOOD CO., LTD., which is the public-listed house in Japan with annual worldwide sales estimated during JPY 3,646,000,000 in the year 2010. The Company is headquartered in Fukuoka, operates over 40 restaurants in Japan, from Fukuoka (the home town) to Tokyo, Osaka as well as alternative cities. Internationally the organisation has over 150 restaurants from Taiwan, Thailand as well as China. Ramen is the Japanese tack as well as deliberate Soul food by immature as well as aged comparison opposite the world.The ramen soup bottom is typically subsequent from duck or pig as well as seasoned with special soy salsa as well as alternative special ingredients. The preference of mixture as well as the atmosphere additive is specifically crafted by Yamagoya as well as is so full of health business have been happy to eat it daily. Due to the tall turn of R&D as well as peculiarity standards, any opening is positive of the unchanging as well as tasty taste. IKKORYU Ramen specializes in CHIKUHOU noodles, GYOZA (dumplings) as well as CHAR SIEW fry pork. Special IKKORYU Ramen noodle, done from Flour, eggs, kansui as well as alternative mixture have been creatively done to safeguard improved hardness as well as taste. Their signature NI-tamago (hard-boiled egg) has whites as well as yolks which have been soft. This is completed by the difficult in progress routine monitored by the conduct chef. All the eggs have been hand-picked after they have been cooking as well as usually the most appropriate ones have been served. Each opening is kept elementary with complicated importance upon the timber finish nonetheless kept stimulating purify with complicated jazz personification in the background. The courtesy to item as well as hospitable use interpret to peculiarity dining in the medium investiture with an mouth-watering décor as well as ambience.  For enquiries upon franchising Ikkoryu Fukuoka Ramen overseas, greatfully hit Mrs. Hsien Naidu, executive of Astreem Consulting.